Whether you're celiac, have gluten sensitivities, or simply choose a gluten-free lifestyle for health reasons, you can probably relate to this…

You order a gluten-free menu item at a restaurant, or try a new gluten-free snack from your grocery store… You expect to feel fine…

But you end up feeling terrible...

There’s a rather scandalous reason for that.

This may shock you:

Scientists tested 5,624 different foods that were labeled as “gluten-free” from restaurant menus…

…and gluten was detected in 32% of the GF-labeled foods…

Even more startling, it was found in over 50% of the gluten-free pizza and pasta samples!

That means that even if you think you’re eating completely gluten-free, there’s a good chance you’re not.

Worse still, you have no way of distinguishing the imposters from the truly gluten-free.

More importantly, you have no way of knowing whether you’re about to spend the evening bloated, cramping, and in the bathroom… your night completely ruined.

Perhaps you’re one of many people who experience these classic, gluten-causing conditions:

  • Diarrhea or constipation
  • Occasional depression and/or anxiety
  • Temporary joint pain and muscle aches
  • Abdominal pain and bloating
  • Rashes and other skin problems
  • Fatigue, headaches, and brain fog

Whatever your reaction, it comes down to this:

Anytime you want to eat out, or enjoy any sort of food you didn’t make yourself with ingredients you know… you’re taking a gamble.

Maybe you'll win the proverbial gluten-free lottery…

…or maybe you’ll have to rush back home and spend the next several hours – or days – feeling miserable.

You’ll learn more about what you can do about it in a moment… but first, there’s something else you need to know.

An Eye-Opening Study…
And What It Means For You

(Even if you’ve never had a gluten sensitivity)

Scientists from Johns Hopkins University and several other prestigious universities banded together to do a clinical study in 2015, which was published and peer reviewed…

This may be one of the most important things anyone researching gluten has ever discovered.

They exposed 3 groups of people to gluten – one group had no history of gluten sensitivity, one group had some sensitivities, and the 3rd group was diagnosed with Celiac disease.

You’d expect those with known gluten issues to have problems, but here’s where things got crazy...

EVERYONE in every single group developed negative reactions in their gut EVERY SINGLE TIME they were exposed...

Even those with no known gluten sensitivities!

Their gut walls became more permeable… Things you’d NEVER want in your bloodstream started getting through.

Yes… even the people who believed they “weren’t sensitive” to gluten.

Let that sink in for a moment.

That means that if you’re anything like the people in the study, it’s extremely possible that your gut wall is starting to let harmful toxins seep into your bloodstream... and you don’t even know it!

Even if you think you have no problems eating gluten!

But why is gluten so damaging for everyone?

For one, gluten is extremely hard to break down.

Furthermore, it's estimated that today's wheat can contain more than twice the gluten of pre-21st century varieties!

And this new, different gluten can have a devastating impact on our immune systems.

You see, each time we eat, our immune system scans our incoming food, and looks for foreign things that it may need to protect us from.

As gluten levels changed over the years, our immune systems began to have much more difficulty recognizing it as food.

Instead, it treats this new gluten like a pathogen.

Our immune systems tag it, bond with it like a lock and key, neutralize it, and excrete it from the body.

In effect, our immune system treats it like something that needs to be fought off instead of a source of nutrition.

So if gluten is such a big problem, is the solution simply to avoid it?

In theory, yes, but in practice, gluten is nearly impossible to avoid.

It even shows up in supposedly gluten-free foods!

You discovered earlier that when scientists tested 5,624 different foods that were labeled as “gluten-free”…

…between 30-50% of them had some amount of gluten.

That means that even if you think you’re completely gluten-free, there’s a good chance you’re not.

And this hidden gluten isn't just a nuisance – it can be negatively impacting your health.

A Remarkable Partnership


When we decided to tackle the many issues caused by gluten, there was only one person on our partnership wishlist...

Dr. Tom O’Bryan, a functional medicine doctor and clinical nutritionist, is internationally recognized as an expert in food sensitivities, environmental toxins, and the development of autoimmune diseases.

He’s considered a ‘Sherlock Holmes’ for chronic disease and metabolic disorders, and when he dives into researching something… he never stops at anything less than a truly effective solution that changes lives.

Dr. O’Bryan is dedicated to making it easy to address health challenges you’ve spent your life ”learning to live with.”

That's why partnering with Dr. Tom to address the many challenges that come from consuming gluten was a no-brainer.

With his expertise, we began searching for a solution that could be an “insurance policy”, just in case you consumed gluten and didn’t know it.

Something that can help with the painful, embarrassing reactions that accidentally eating gluten can cause.

A Gluten-Fighting Enzyme Superhero is Discovered


Tolerase G™ is a powerfully groundbreaking and mostly-unknown enzyme that can make all the difference if you’ve accidentally eaten gluten.

When taken appropriately, it becomes fully active IN YOUR STOMACH.

This is SUPER IMPORTANT because this enables your body to break down gluten proteins BEFORE it can enter the intestines and cause problems.

Here’s why this is such a big deal:

Most gluten-defense products only work in the large and small intestines. This makes them completely ineffective at preventing the harmful effects of gluten.

If gluten gets to the intestines, it’s already too late!

To boot, these other gluten-aid products often leave up to 20-40% residual gluten in your body, which means there’s still plenty of gluten that can cause havoc!

But because Tolerase G™ gets activated in your stomach, it rips apart gluten proteins well before anything gets into the intestines.

It’s your strongest ally if you’ve accidentally consumed gluten.

Especially if you’re eating out.

Tolerase G is your insurance policy so that your fun night out doesn't turn into an uncomfortable - or painful - night in.

Uncovering the unique benefits of Tolerase G was a fantastic first step.

But as we continued our research, we found that simply stopping the problems caused by gluten wasn’t a complete solution (even though it was a major piece of the puzzle.)

There was more needed in order to support the optimal health and protection of your gut lining.

Gluten & Your Gut


Pop Quiz: Do you know why it’s so easy for gluten to impact your gut?

Answer: Your gut lining is only ONE cell thick!

That’s why GI issues are so common.

Unless your gut has the protection and support it needs, it doesn't take much for gluten to break down the single cell gut lining.

Many, many people are suffering the consequences of this breakdown… In fact, it's estimated that 80-90% of Americans have some manner of gut disruption... That's an overwhelming majority!

And the impact of this disruption isn't isolated to your gut... You may be experiencing things like:

  • Headaches
  • Bloating
  • Fatigue
  • Lowered immune function
  • Poor mood
  • Painful gas
  • Brain fog
  • Food cravings (especially for carbs)
  • Trouble sleeping
  • Body aches

And that’s just the start.

When gluten causes enough of a disruption, the walls of your small intestines get damaged, allowing food particles and dangerous toxins to leak outside of the digestive tract… and into your bloodstream.

At this point, maybe you’re thinking, “That doesn’t affect me – I was never diagnosed with any digestive conditions or sensitivities.”

But when it comes to gluten, it doesn't matter if you've been diagnosed or not...

Remember the study mentioned earlier? All 3 groups of research participants experienced increased gut permeability after consuming gluten.

The findings are clear: Gluten impacts just about everyone.

That’s why we set out to create a product that not only supports your gut lining, but also actively combats the negative impact caused by gluten.

We’ve dedicated ourselves to finding a solution, and our hard work has finally paid off.

After endless hours of research, adjustments, and careful (cruelty-free) testing, we found a way to help rebuild and protect the gut lining.

How do we do it? With a crucial enzyme blend and some very special – and very rare – microbial strains. (In fact, we’re the only ones who offer them to the public.)

When we saw how powerfully this combination worked – more than anything else we’ve ever seen – we knew it was time to offer our solution to the public.

Introducing
Gluten Away

PROVEN To Address The Challenges of Accidental Gluten Exposure...

Just Thrive Gluten Away Is Your Best Insurance Policy To Effectively Break Down Gluten Before It Causes Problems.

Aid Digestion, Encourage Healthy Bowels, Maintain The Gut Lining, And Support Immune Function

ORDER NOW

You’ve learned about Tolerase G™ and how uniquely powerful it is at breaking down gluten... Now, let’s talk about some of the other key players in Gluten Away…

Betaine HCI

Tolerase G loves a properly acidic stomach to really break down gluten effectively… but people who are under stress, or have gluten sensitivities often suffer from lower levels of stomach acidity.

Fortunately, Betaine HCl has been shown to maintain healthy stomach acid levels. This means that the Tolerase G can do its job of breaking down gluten in your stomach even more effectively.

Not only does Betaine HCl support Tolerase G, it also helps thoroughly and meticulously break down gluten proteins.

Which is so important… because when they aren’t broken down fully, they can harm your gut lining and offset your healthy gut bacteria.

As an added benefit, the optimal levels of acidity in your stomach can also help break down pathogens, which supports your overall health and wellbeing.

Let’s face it – these days, being able to protect ourselves from pathogens is more important than ever.

And anything that gives your immune system an advantage right now is crucial...

Betaine HCI


Tolerase G loves a properly acidic stomach to really break down gluten effectively… but people who are under stress, or have gluten sensitivities often suffer from lower levels of stomach acidity.

Fortunately, Betaine HCl has been shown to maintain healthy stomach acid levels. This means that the Tolerase G can do its job of breaking down gluten in your stomach even more effectively.

Not only does Betaine HCl support Tolerase G, it also helps thoroughly and meticulously break down gluten proteins.

Which is so important… because when they aren’t broken down fully, they can harm your gut lining and offset your healthy gut bacteria.

As an added benefit, the optimal levels of acidity in your stomach can also help break down pathogens, which supports your overall health and wellbeing.

Let’s face it – these days, being able to protect ourselves from pathogens is more important than ever.

And anything that gives your immune system an advantage right now is crucial...

At this point, we knew we were almost there, but we pushed ourselves to make sure we were hitting gluten reactivity from every single angle.

We wanted every bit of gluten out of your system... So Dr Tom and our ingredient scientist team added another crucial, natural component...

Triple Enzyme Blend

As we’ve noted, modern gluten proteins are difficult to digest. When the digestive tract struggles to fully break things down, oftentimes gluten fragments will remain undigested in your system.

Our formulation includes a strong and powerfully designed blend of 3 special enzymes that are designed to activate simultaneously in the upper and lower intestines…

These potent enzymes mop up and break down ALL undigested gluten molecules that might have made it past the stomach.

Thanks to each of these enzymes, even if something gets through, you’ve got protection in every part of your digestive tract.

Consider this your insurance policy for your insurance policy – A means of making sure that any hidden gluten can be fully cleaned and removed before any harm can be done.

This combination of ingredients -- and what they do for you -- is one of the most groundbreaking advances in gut health… but we wanted to take it one additional step further.

What about the problems that already exist in the intestines?

A common misconception is that by eating gluten-free, over time your intestines should be able to naturally repair and restore on their own.

Unfortunately, that’s far from the truth.

Triple Enzyme Blend


As we’ve noted, modern gluten proteins are difficult to digest. When the digestive tract struggles to fully break things down, oftentimes gluten fragments will remain undigested in your system.

Our formulation includes a strong and powerfully designed blend of 3 special enzymes that are designed to activate simultaneously in the upper and lower intestines…

These potent enzymes mop up and break down ALL undigested gluten molecules that might have made it past the stomach.

Thanks to each of these enzymes, even if something gets through, you’ve got protection in every part of your digestive tract.

Consider this your insurance policy for your insurance policy – A means of making sure that any hidden gluten can be fully cleaned and removed before any harm can be done.

This combination of ingredients -- and what they do for you -- is one of the most groundbreaking advances in gut health… but we wanted to take it one additional step further.

What about the problems that already exist in the intestines?

A common misconception is that by eating gluten-free, over time your intestines should be able to naturally repair and restore on their own.

Unfortunately, that’s far from the truth.

A study on the gluten-free lifestyle showed that even after 2 years of doing everything right and maintaining a strict gluten-free diet…

Only 1/3rd of the people in the study experienced restoration of their gut walls.

Of the 241 Celiac patients in the study – healing of the small intestine 2 years after following a strict gluten-free diet was only 34% complete... and 5 years later was only 66% complete.

The authors stated:

“Recovery was absent in a substantial portion of adults with Celiac disease after treatment with a gluten-free diet.”

Another study, published in The Journal of Alimentary Pharmacology and Therapeutics, showed that of the 465 Celiac patients who maintained a gluten-free diet for 16 months:

“Complete normalization is exceptionally rare in adult celiac patients despite adherence to a gluten-free diet”

In other words, many of these people followed a gluten-free diet for years and it didn’t help fully restore their gut...

This is incredibly important – if you only remember one thing from what you discovered today, this is it:


Being gluten-free is NOT
a complete solution.

This is where our final level of addressing issues caused by gluten comes into play...

Bacillus coagulans
(SC-208) and Bacillus subtilis HU58

We’re the only company that offers these two rare microbial strains to the public.

They work together to:

  • Support and protect the gut
  • Nourish the intestinal lining
  • Defend against pathogenic gut overgrowth
  • And recolonize the gut microbiome with important native microbial residents your body needs.

Unlike other strains, these two special types are used specifically to support a healthy intestinal lining…

…while the other ingredients get to work on breaking down the gluten in your body.

What will you do with a healthier body and the ability to enjoy food without fear?

Answer: Whatever you want.

Bacillus coagulans
(SC-208) and Bacillus subtilis HU58


We’re the only company that offers these two rare microbial strains to the public.

They work together to:

  • Support and protect the gut
  • Nourish the intestinal lining
  • Defend against pathogenic gut overgrowth
  • And recolonize the gut microbiome with important native microbial residents your body needs.

Unlike other strains, these two special types are used specifically to support a healthy intestinal lining…

…while the other ingredients get to work on breaking down the gluten in your body.

What will you do with a healthier body and the ability to enjoy food without fear?

Answer: Whatever you want.

Gluten Away’s 4 Key Superpowers:

1. Tolerase G: A unique enzyme that gets to work as soon as it lands in the stomach, breaking down gluten right when it arrives… destroying it before it can start causing problems for your intestines.

2. Betaine HCl: Thoroughly breaks down gluten, and increases Tolerase G effectiveness.

3. Proprietary Enzyme Blend: Mop up and eliminate any gluten already in your intestines.

4. Powerful Microbes: Two incredibly rare, spore-based microbes that support healthy gut function.

This combination is the most powerful breakthrough for protecting against accidental gluten consumption.

Thanks to this formulation, you can finally focus on the important part of your night out -- the fun -- and stop worrying about the what-if’s and uncomfortable reactions to consuming hidden gluten.

Testimonials


My Stomach's Savior

I love this product!! Since taking it, I never have the dreaded pain I always use to get in my stomach. This even helps me with dairy products. Once I forgot to take it in the morning and had bad stomach pains and took one right away and the pain subsided in about an hour.

– Shabnam Khodaparast

Awesome

This product is great!.. I feel better overall!

– Danielle S

Amazing for Celiac Support

My hubby and I are GF. When he is exposed, this product helps tremendously! I have become quite sensitive to gluten myself and Gluten Away is a lifesaver!

– Stephanie G

Gluten Away for Sure!

This has been great for me. It has helped me tolerate gluten better and has been extra protection for me. I will continue to use this!

– Jill N

Gluten-Free

Just started a gluten-free diet to see if gluten was what was making me sick. Have only taken gluten away for a week but feel better.

– Joni Mccain

Just Thrive Delivers REAL RESULTS!

It works great! I feel healthier, no bloating, no constipation… Just Thrive keeps everything in good working order. Try it, it really works!

– Andi T

How You’ll Feel


  • If you tend to have gastrointestinal disturbances, you may notice a calming effect on your system...
  • If eating “gluten-free” foods at restaurants leaves you feeling sick, you could finally find relief… and enjoy eating out again.
  • Many satisfied users report more energy, better sleep, and just an overall “good” feeling…
  • You may find your immune system running better than ever.

Your entire body benefits when your gut is healthy!

Plus, Each Serving Of Just Thrive Gluten Away Is Proudly...

All-Natural

Dairy Free

Gluten Free

Nut Free

Sugar/Salt Free

Non-GMO

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Our Anytime "Bottom Of The Bottle" 100% Guarantee

The most important thing is that this works for you. Otherwise, we don’t want a penny. When you try Just Thrive, if for any reason you’re not absolutely thrilled with the results, you can return it ANYTIME.

Whether it’s 30 days or 300 days, call or email our friendly customer service team (their direct contact information will be on your receipt) and you’ll get every penny back, no questions asked.

Gluten Away will work for you, or you pay nothing. You have nothing to lose except for the pain and embarrassment you’ve been living with.

Frequently Asked Questions


If you’re still reading, chances are you have a few questions… so here are some helpful answers!

Q: What kind of results can I expect from Gluten Away?

Because Gluten Away is such a potent product, many users feel a difference the first time they use it.

If you tend to react when small amounts of gluten manage to find their way into your food, Gluten Away is going to be your body’s new bestie.

Gluten Away works quickly and powerfully to break down the gluten before it reaches your gut… rescuing you from the reactions that have been holding you back.

Q: Does this mean I can eat all the gluten I want now?

No – this doesn’t mean it’s time to load up on all the flour you can get your hands on. This is a tool to support you against accidentally consuming small amounts that tend to wind up in many foods labeled as “gluten-free”. You will still benefit the most from eating foods that support your health and wellbeing. See this more as an “insurance policy” – if you’re out at a restaurant, or trying a new packaged food, this will help make sure you don’t get any harm from any small amount of gluten that may have wound up in it.

Q: Are there any side effects?

If you consider more energy, better digestion, and immunity-supporting side effects, then yes!

The special spores used in Just Thrive Gluten Away are a normal part of the human microflora — that means your body welcomes them home.

Q: Can I buy Gluten Away in my local health store?

This special discounted offer is only available right here — while our limited supplies last.

Q: What if it doesn’t work for me? Is there a guarantee?

Of course! You are backed by our ANYTIME “Bottom Of The Bottle” Guarantee.

If it doesn’t help… you don’t pay a cent!

It’s as simple as that. So give Gluten Away a try, then if for any reason you’re still not satisfied, even after you have put it to work…

At ANYTIME… whether it’s 30 days… or 300 days later…

Call or email the customer service team (their direct contact information will be on your receipt) and we’ll make it right, even if the bottle is empty.

You have no risk whatsoever with this offer. Gluten Away will work for you, or you pay nothing.

We can’t wait to hear all about your success!

ORDER NOW

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Sources:
Angel A. Justiz Vaillant; Kamleshun Ramphul. Immunoglobulin. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. https://www.ncbi.nlm.nih.gov/books/NBK513460/ Detzel CJ, Horgan A, Henderson AL, et al. Bovine immunoglobulin/protein isolate binds pro-inflammatory bacterial compounds and prevents immune activation in an intestinal co-culture model. PLoS One. 2015;10(4):e0120278.
Jasion, V.S., Burnett, B.P. Survival and digestibility of orally-administered immunoglobulin preparations containing IgG through the gastrointestinal tract in humans. Nutr J 14, 22 (2015).
Ulfman LH, Leusen JHW, Savelkoul HFJ, Warner JO, van Neerven RJJ. Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection. Front Nutr. 2018;5:52.
Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and the gastrointestinal system. Clin Exp Immunol. 2008;153 Suppl 1(Suppl 1):3–6. doi:10.1111/j.1365-2249.2008.03713.x

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.